Welcome, Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals!
Like I mentioned in my post the other week, the last time I did a big cooking day, I had big ah-ha moment.
Although, I had a blast with Lauren, it was logistically very difficult to accomplish, between the juggling of cooking and childcare, the prep work, organization and scheduling, it can be overwhelming.
So this latest big cooking day, I did it by myself and only did slow cooker recipes. Basically, all I was did was chop vegetables and assemble ingredients.
Even with doing it this way, it was still a 3 hour affair, but during this time I was able to finish all the cooking AND the cleaning. Most importantly my feet didn't ache at the end like they normally do. I also didn't have any sort of panic or anxiety leading up to the big cooking day like I normally do. HUGE.
I chopped all the vegetables with Penelope in her Learning Tower before nap (which was really fun, I went through all the colors of the vegetables with her and talked about rainbows and made it a fun learning experience).
Then I assembled everything during her nap (thank you Jesus, I can now skip a pump session here and there and can do other things at nap time than sit in front of a computer) and finished cleaning up after nap, again with her in her Learning Tower.
This time she played independently with a bowl of soapy water, she made a huge mess, but the rags I used to clean up her mess where the same rags I used to clean up my mess so it wasn't that bad.
I just dumped the veggies into the gallon ziploc bags, then added the meat, then added the spices.
Once I was done and cleaned everything up, I felt like I had invented electricity! I thought I was such a genius for finally (it took me over a year, people) getting once a month cooking down to an efficient and easy art form.
I am telling you it will change your life! Give it a try and tell me how it went!
Here are my recipes. I use a ton of vegetables in each meal, because I don't tend to eat a lot of veggies through out the day, so I try and get them all in at dinner. And Peter is more apt to eat veggies if they taste like barbecue or curry than as a plain side dish.
Healthy Mama Barbecue Chicken
3 medium unpeeled sweet potatoes, cut into 1/2 inch pieces
2 large green pepper, cut into strips
1 large red pepper, cut into strips
1 zucchini, chopped
1 medium onion, sliced
1 tablespoon quick cooking tapioca
2 pounds chicken thighs or drumsticks
1 8-ounce can of tomato sauce
2 tablespoons packed brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon yellow mustard (I wasn't sure if this meant actual mustard or the spice so I did a little of both)
1 clove garlic, minced
1/4 teaspoon salt
Dump everything into two gallon freezer bags, shake it up, seal, label and put in the freezer.
Stephanie's Goulash
3 cups chopped onions
2.5 cups coarsely chopped green sweet peppers
4 large beets, peeled and diced
2 cups of carrots
3 cloves garlic, minced
3 pounds beef stew meat, cut into one inch cubes
1 6-ounce can tomato paste
4 teaspoons Hungarian paprika or regular paprika (I used regular)
1/4 teaspoon ground black pepper
4 cups hot cooked noodles
1/2 dairy sour cream
Dump everything into two gallon freezer bags, shake it up, seal, label and put in the freezer. EXCEPT the sour cream, that is for garnish after the meal is cooked.
Chicken Curry
3 tablespoons all-purpose flour
4 tablespoons curry powder
1.5 teaspoons ground cumin
1.5 pounds chicken thighs, cut into 1 inch pieces
2 cups chopped peeled sweet potatoes
2.5 cups baby carrots
2 cup coarsely chopped mango
1 cup chopped onion
1 zucchini chopped
2 cloves garlic, minced
1 chicken bouillon
.5 cup raisins (for garnish)
.5 cup peanuts or cashews (for garnish)
Dump everything into two gallon freezer bags, shake it up, seal, label and put in the freezer.
To cook, take out of freezer and set on counter for about 30 minutes, then dump contents of bag into slow cooker. Cook on high for 4 hours, or low for 8 hours.
Or on Facebook!
This seems so doable, and that is so exciting!!! I have wanted to try once a month cooking, but it is a daunting task! Question -- does each of these recipes make enough for two meals for you? Could you give us a guesstimate on serving size? Thanks for sharing!!!
ReplyDeleteI know, it is exciting!!!
ReplyDeleteEach recipe made me two gallon bags full of food. Each bag gave me two dinners (for two adults and one toddler) and two to three lunches (just for me).
Thanks for sharing so many recipes at the same place. I love Chicken Curry. I am gonna make it tonight.
ReplyDelete-Slow Cooker
Ok, I'm drooling! These look awesome! Thanks for sharing. I have a question - do you cut up the chicken raw? I'm not a fan of touching raw chicken, but I guess if I make this all at once it wouldn't be so bad....
ReplyDeleteThey are awesome! Really good recipes.
ReplyDeleteI know, I can't stand cutting up meat too. I am getting used to it though, it seems to get easier every time.
I just HAD to comment -- I discovered your blog yesterday via PrudentBaby and I am SO very thrilled that I did. I'm loving your take on motherhood and am a very excited new follower!
ReplyDeleteI am SO excited to be doing this tonight! What a great idea, especially when I rarely have a spare hand.
ReplyDeleteLet us know how it went, Erin!
ReplyDeletere: cutting up raw chicken--For me, it's easier to do with kitchen shears
ReplyDeleteOh my goodness! This is fabulous!! Thank you so much for sharing this! These will make those crazy first weeks back to school (I'm a teacher so it's REALLY crazy around here!) less hectic. Ahhh...dinner will be served!
ReplyDeleteHow long can you keep these in the freezer before you cook them?
ReplyDeletewhat a great use of 3 hours! I've shared it here:
ReplyDeletehttp://dollarstoremom.com/2011/07/make-slow-cooker-freezer-meals/
@KneKno...I will have to try that out, thank you!
ReplyDelete@Shelly...so glad to hear that Shelley!
@Vanessa...I would think about 6 months. I usually use mine up before then, but that sounds about right!
Thanks so much Breanna!!
Wow, this is amazing! I have four kids, so I think a two gallon bag would make enough for one dinner for the 6 of us, and this sounds so perfect for recovering from vacation, surgery, baby-birthing, the first week of school, etc. Just genius, thank you so much.
ReplyDeleteHere is a thought. You can buy crockpot cooking bags. If you freeze meal in that, let thaw in crockpot while on low, then stretch out bag in crockpot. Cook desired time. Remove meal. Throw out bag and.....no clean up!!! LOVE IT. I have used these bags and they are GREAT.
ReplyDeleteYou just saved my life. I've been hoarding food in my freezer because I have a husband and 3 kids, and I'm starting nursing school in less than a month. I've been cooking everything, but this idea is so much easier and will save me a ton of time! Thank you thank you thank you!!
ReplyDeleteHow did the noodle one turn out? I can't imagine hot cooked noodles...frozen...then in a crockpot for 4 hours. I would think they would turn to mush!?
ReplyDeleteOK this is the best idea yet!!!! Thanks for the ideas and if you have more recipes please share them!!!
ReplyDeleteThanks
This seems awesome! So trying this and your recipes. This has gone semi viral on pinterest!
ReplyDeletethe recipe looks really amazing, I haven't tasted this yet, but I would like to try this recipe on my next adventure in my kitchen, thanks for the recipe,
ReplyDeletecan't wait to try these!
ReplyDeleteone question though,
for the bbq chicken recipe did you use orange sweet potatoes or white skin?
thanks!
looks like you used yams instead of sweet potatoes in the photos?
ReplyDeleteOh this is so rad...I landed here via Pinterest. Thank you - I'll be trying this!
ReplyDeleteGreat idea. I'm new to freezing and have one question, do you cook the meat prior to placing it in the freezer bag? Thanks!
ReplyDeleteThis is great! I love my slow cooker, what a fabulous way to make your meals ahead. I will have to give this one a try.
ReplyDeleteQuestion: Do you add liquids to the slow cooker when you cook it?
@Sunshine, I always just eyeball portions so that sounds right, remember everything cooks down to less quantity in the slow cooker.
ReplyDelete@MaryBeth, you are welcome!!
@ldsgoff, I never even heard of slow cooker bags, I will have to check that out. But wouldn't the chemicals from the plastic get into the food, when heated? Or am I missing something. I am tired!
@Kelly, so happy I could help! Good luck with nursing school.
@Tina..I cook the noodles separately, the day I have the meal in the slow cooker.
@penny renee...yes, more recipes coming soon!
@The Informal Matriarch...I know it is crazy! I need to get on Pinterest ASAP and check it out!
@toni...I use sweet potatoes...still a starch, but more nutrients and vitamins than a white potato.
Welcome Amanda, so glad you are here! Hope you stick around!
@Britni, yes that is exactly what I do. I make my own stock, and freeze it in 3 cups or 1 cup and then I throw it in frozen and it melts in the slow cooker.
Thanks again for all the comment love, I really appreciate it and so glad ya'll found this helpful. More recipes coming soon!
I have always shied away from meals that you had to "cook", freeze and then cook again. It always seemed like more work. But I love my slow cooker! And I love this idea!! Thanks for a great idea!!
ReplyDeleteSaw this on Pinterest! Look forward to giving it a go. Will let you know.
ReplyDeleteFollow up question to the stock... Do you add stock to the recipes and how much? You probably said somewhere and I just missed it! Thanks!!
I saw this on Pinterest and it looks SO good.I love my crock pot, so this is even more awesome! Yay! Post more recipes if you have them, please!! :)
ReplyDeleteI love this idea! I love cooking with my slow cooker and this would help make cooking so much easier for me.
ReplyDeleteOne question: I want to try this with other recipes as well. If I wanted to make something that called for ground beef, would I fry it up and then freeze it or freeze it raw with everything else and let it cook in the slow cooker?
@Sunni...so happy to hear! Let me know how it goes for you.
ReplyDelete@Laura...the liquid amounts should be in each recipe, but I will check right now.
@Jenn..welcome! please check out my archives, lots of good stuff here! And yes, more recipes coming soon!
@mommy2luke...I would put it in the bag raw. So far, none of my recipes need to be browned first.
Hi Stephanie
ReplyDeleteThis is probably a dumb question, but it does not seem that you have any liquid in your recipes. Does the food dry roast in the slow cooker, or do you have to add some water? I do have a slow cooker that has never been used, so this would be a wonderful opportunity to try it out.
Regards
Yvonne
the goulash recipe calls for 1/2 sour cream. is that 1/2 cup or half a small container?
ReplyDeleteWhat a great idea! I'm expecting baby #3 and this will be perfect for right after he/she gets here. I found you on pinterest.
ReplyDeletewww.mamamusingsblog.blogspot.com
Oh, I am SO doing this to get ready for when the kids and husband go back to school and things get crazy! Love this idea!
ReplyDelete@Yvonne...you are right. The recipes in this post have no liquid, but if you search my archives for my other slow cooker recipes, some of those call for stock.
ReplyDelete@impchild...yes you are right, its a 1/2 cup. Thanks for the catch!
@Danielle, congrats on baby #3! Let us know how it goes for you. And so glad you found me!
@Mama Bub...so glad you like the idea!
I just found this via Pinterest and not only love the idea bu also your blog - breastfeeding, yoga ... my kind of place!
ReplyDeleteQ: I have never frozen vegies like this because I have always heard you need to blanch them first. Have you ever heard that or is it an Australian old wives tale? This is so simple and wold really work for us!
Baby #4 is coming soon and this looks like a LIFESAVER!!! Found it on a friend's Pinterest and I'm STEALING it. :)
ReplyDeleteCould you use the slow roast bags to freezer the ingredients in then put the bag in the cooker?
ReplyDeleteI am a daycare provider and these recipes sounds amazing. I will defiently be trying these for quick and healthy lunches!
ReplyDeleteOh this is great!!! I have been looking for meals that will be easy for me to prepare/make since I started back to school. This sounds like it will help SOOOO much! Thank you for sharing!
ReplyDeleteTHANK YOU!!! This is pure brilliance! I'm about to enter the activity phase of life with 4 small ones. 3 in school and all 4 in after school activities and I was wondering how in the world I was ever going to get dinner ready. Now I can do the work when I have time and throw it in the crockpot in the morning and go, go, go. Seriously, thank you for sharing your brilliant idea.
ReplyDeleteSaw this on Pinterest and I love it! The blog is fantastic. Looking forward to investigating the site more.
ReplyDeleteI found you through Simply Frugal and I can't wait to try the recipes out. I think I'll invite a few friends over and make a party out of it.
ReplyDelete@Yvette...I never blanch them and they turn out fine.
ReplyDelete@Candace...congrats Candace! So glad it will help!
@Anonymous...someone else mentioned that, but I am not sure, I have never done it. I will have to look into them.
@Miranda....awesome!
@The Hill House...My pleasure!
@Pokeyann..Thank you!!! So glad it will be helpful.
@lionsmiles, so glad you are here!
@Gem...I have never heard of Simply Frugal, will have to check them out soon!
What a great idea! I'm a working mom, and the slow cooker is one of my best friends! I made these this weekend, and it was super easy. I nursed my son and let my husband do nightime, went to the store about 7,and by about 9:15 I had gotten all my groceries, and done a lot of my pre-chopping. Then today (saturday) while my son was taking his morning nap I put everything together and cleaned. Unbelievable to get it all together so quickly! Also, for everything except the chicken and spices, everything was about $60 (since it is summer, a lot of the veggies were on sale). So $60 for 6 meals is GREAT! I can't wait to see how it all comes out.
ReplyDeleteI have a quick question, though- are all the recipes doubled (and then you split it into the two ziplock bags?) For example, if it called for 1 zucchini, then that's 1/2 for each bag? I just wanted to double-check, especially with the spices, etc. ALso, you don't add any water or anything when you cook these? I know the veggies will release a lot of water, and just wanted to be sure.
THANKS!
So happy to hear that Kara!! Honestly, I mostly eye ball the vegetables and try to put as much as I can fit in the bag. And yes, I didn't put any water extra in these recipes. Thanks so much for sharing!
ReplyDeletehow much chicken bouillon in the chicken curry? do you add it before freezing or before cooking? thanks!
ReplyDelete@brianandbethany...just one per bag. I added it to the bag before I froze it, because I just want to be able to dump the bag out into the slow cooker and turn it on and not use my brain at all!
ReplyDeleteI love this idea! As soon as the weather cools off, I'm trying it. Can't wait to see how it works out.
ReplyDeletethanks for your response! just one more question - are you referring to the bouillon cube with the cup of water to give with it or a can of chicken bouillon? thanks again!
ReplyDeleteWOW WOW WOW
ReplyDeleteLOVE this!!
How much stock do you add for each meal? Also, for the BBQ, do you cut up the chicken or leave it as drumsticks? I couldn't tell from your picture!
LOVE the idea of no-cook freezer cooking, especially when you can just dump it all in the slow cooker!! please, please try to find more recipes!
ReplyDeletep.s. found you from simply frugal also!
I made all three of these recipes last night and stuck them in the freeer. So excited to try them and to know that I have 6 meals just ready to go!
ReplyDeleteThe chicken curry recipe looks fabulous!! Can't wait to try them all.
ReplyDeleteThe chicken curry recipe looks GREAT! Can't wait to try them all!
ReplyDeleteFantabulous!!!!!! Makes perfect sense. for busy moms. I'm going to make these for my busy daughter and her family. Yes I can do this. I love to cook and she doesn't have the time.. Check out our blog trying to drum up followers and we are having a contest>>>
ReplyDeleteIt would help if you have the blog site DUH! desirable-junk.blogspot.com
ReplyDeleteGreat idea! To clarify: meat is raw when frozen with veggies? And HOW MUCH liquid do you add at the time of starting the cooking?
ReplyDeleteThanks!
Chris
A couple of years ago my daughter and I did a couple of Dream Dinners stints and it was so freaking expensive. This looks totally realistic and doable! I'm going to give this one a try once I get the kids back in school. Thanks!
ReplyDeletePS: this is Heather from Blogstar.
@brianandbethany...I just used one cube, no extra liquid.
ReplyDelete@Sheyenne...I just left the chicken as drumstick and legs. You could do this with breasts if you wanted to, but the chicken would end up shredded at the end. Which could be cool, you could make bbq chicken sandwiches!
@Delana B...I am coming up with new ones as we speak!! Coming soon!
Yay, Joyful Baker!! Isn't it the best feeling when you are all done?
@Mabel, I will have to check it out, thanks!
Hi Heather! What is Dream Dinners? I have never heard of that before?
You are a genius and my new hero! THANK you, and thank you again!
ReplyDeleteI got your site from pinterest and I am so excited to try it! All my veggies are cut and now I just have to assemble. Quick question, is the sour cream put into the bag as well, or it is just a garnish for the dish once it's done cooking? I'm about to have baby #2 and I am so grateful for this awesome idea that you've put on here! Thank you!
ReplyDeleteI have done this during my third trimester with my last five babies! A wonderful time saver!
ReplyDeleteI've thought of doing DreamDinners.com too, but I have to work around many food allergies with my oldest two daughters, and they can't promise that the meals will be cross-contamination free with so many people using the ingredients.
This way is far more affordable, and you can control what goes in it! :)
This is a BRILLIANT idea! We buy the freezer meal-in-a-bags sometimes for the convenience, but they are full of so much sodium we can't eat them too often. This will save so much time, thanks for the idea!
ReplyDeleteHoly amazing! Found you via Pinterest...and I'm SO glad I did! This is one of those "Duh, why didn't I think of that already?" moments! My goodness, how genius! Thanks!!
ReplyDeleteThis is the best post i have come across today!!! great idea!!!
ReplyDeleteWow I am a mom who travels a lot for work, this will ensure my family is not eating out every night, and eating healthy. Please post more anytime! Thanks so much and the slow cooker bags are wonderful but don't seal like ziplock but it looks like you could just dump the contents of the freezer bag into the slowcooker bag and then clean up is a breeze!
ReplyDeleteI'm definitely trying this!! Thanks for sharing your genius method :)
ReplyDeleteI tried the BBQ chicken one and it was delicious. I cooked half from fresh and I love knowing that the other half is in my freezer waiting to make my day easier sometime soon! Thanks for the recipes. Will it work with most crock pot recipes? I use mine a lot and it seems like we always have lots of leftovers, so I think I'll have to try freezing some of my usual recipes.
ReplyDeleteHmm.. did you freeze your veggies without cooking them at all?
ReplyDeleteThis looks awesome! However, I am a grad student who's busy but doesn't have a family to cook for--it's just me! :) In regard to serving size, what would you recommend? I don't usually like eating something for days on end in a row, so could I split it up into smaller portions before freezing? And what would you recommend re: cooking times in that case?
ReplyDelete@Chris, yes smaller freezer bag portions would be perfect. If you have a small slow cooker that would be good too, then less to clean up afterward. I am not sure on times, but I bet it would reduce the cooking time, so just try it out and keep your eye on it. Let me know how it goes.
ReplyDeleteGreat idea... but many vegetables need to be blanched before freezing. This stops enzymes from breaking down the food. Freezing alone will not do this. Btw... you seem like an awesome mom.
ReplyDeleteI made all of these meals yesterday and froze them. It was such a great feeling knowing that I wouldn't have to slave away every day this week in the kitchen. Thank you for posting these recipes!
ReplyDeleteI put the Healthy Mama Barbecue in the crock pot this morning before church and came home to a hot, easy dinner.
I liked this meal. My husband does not like sweet potatoes but I do, so I cut the amount in half and added some red potatoes. I was glad I did because I did not like the sweet potatoes at all! They were too mushy and too overwhelmingly sweet. Next time I will only use red potatoes.
It seemed very runny even though I did not add any liquid. I was not expecting that. I used drumsticks but did not have enough chicken for my family of 5. I might use chicken breast next time.
I do not want to give the impression that this was not a good recipe. I enjoyed the flavors a lot! I also enjoyed the time I did NOT spend in the kitchen today. I spent it with my children instead. Yeah! I would probably give the recipe a 3.5 stars out of 5.
I think this is good recipe and I will definitely make it again. I have been converted to freezer crock pot cooking! Thank you!
I was just thinking I wanted some good crock pot recipes. :) I found your blog via Pinterest. I'm going to do these tonight! Thanks!!! XOXO threemangoseeds.blogspot.com
ReplyDelete@Jillian, someone else mentioned that too, I will have to look into it.
ReplyDelete@Shanna, thanks for the feedback, yes they all tend to be mushy, type meals, so we always eat them with cous-cous or rice. I like it that way, but I could imagine that some would not like the texture. Eating soft, warm, soup like meals is supposed to be very healing and restorative according to Ayurveda.
@Clydia..so glad to hear, let me know how it goes!
YEAH!! I have 4 kids ages 6 down to age 1, homeschool, love to craft, sew, blog and did I mention I have 4 kids:) SO this is AWESOME!! Thanks so much Kristy from www.apronsandapples.blogspot.com I love your blog. I found it through pintrest and LOVE IT so I am following and just nominated it for a versatile Blog award! Come check it out (currently working on the post for the award!)THANKS AGAIN I will be featuring you and linking back for your great idea!
ReplyDeleteYou may have addressed this but I did not read all of your comments. Do you cook the meat prior to freezing?
ReplyDelete@apronsandapples, wow four kids!! thanks so much for being here.
ReplyDelete@Jolene, no I don't cook it before freezing it. :)
I'm so excited about this! Thank you for sharing it. My girls (10 and 8) and I just finished all the prep and clean up in an hour and 20 minutes. Six meals for a family of 6 in that amount of time is just my style. With school and soccer starting along with two birthdays and an anniversary, we are sure to be using some of these this week.
ReplyDeleteBest idea EVER! I love my crockpot! And I love 'freezer cooking' this is so simple yet so smart! And almost any slowcooker recipe can be used! Awesome Awesome Awesome!!
ReplyDeleteOh my THANKS SO MUCH!!! I have 2 toddlers and my hubby works TONS, so i am always wanting new & quick dinner ideas! These sound awesome and very doable! Will definately try these soon! Do you have any other ideas for the Curry? My hubby isnt a huge curry fan (and not sure about kiddos). thanks again! Are you going to be making any other GREAT recipe ideas soon?
ReplyDeleteI use my crockpot all the time but I've NEVER thought of this ... You are amazing! I'm a mom of 2, wife, fitness instructor, & a sophmore nursing student (only 2 more semesters and I'll be a RN) ... You & your website are my new bestfriend! I can't wait to get started (the semester starts on Thursday) so I'll be going to the grocery store tonight and do this tomorrow! WootWoot
ReplyDeleteGenius!! Thanks so much for the idea!
ReplyDeleteOk...so I've been on the road for a while and before I try this, I want to make sure my measurements are right: 1 recipe makes 2 bags which EACH holds 2 meals...so 1 recipe makes 4 meals? And the meat goes in raw?
ReplyDeleteIt's just myself and my husband and I'd like to break it down to 1 meal per bag so we can switch it up and not really have to deal with leftovers, kwim?
S/n: I also found your blog on Pintrest and I'm SO happy I did! I'm about to start working for the first time in years and with my hubby being in the military, dinner time was starting to worry me. But now its problem solved! :)
You are so welcome Liz and Valerie!
ReplyDeleteTamTam, Each recipe will give you two bags. So I would just play it by ear, just put in as much food as it looks like you and your husband would eat in one sitting. And yes, meat in raw. SO happy you found me too! :)
Has anyone tried the curry? And what did you think? My family didn't like it very much. I think it was the cumin and if I was to make it again I would leave out the cumin. I have put chicken on top of potatoes and carrots with curry on it and they love that, that is why I really think it was the cumin. Let me know what others of you thought!
ReplyDelete@proudmomm We've tried them all now. I'd say the curry was my favorite. My husband's fav was the BBQ chicken. If I may make a suggestion on the goulash...do NOT put the noodles in the freezer bag! Cook them right before you are ready to serve and combine then. The noodles were just mush when we ate this dish. It tasted good though!
ReplyDeleteI'd make all these again. Thanks for sharing these recipes, Stephanie!
I just found your site through pinterest, and it looks amazing. Can't wait to start following. Question though... Are those 3 meals the total months worth of cooking? I'm just wondering how that lasts for a month or am I missing something? Thanks!! :)
ReplyDeleteI just found your site through pinterest, and it looks awesome. Can't wait to read up on it (during nap times). Question about your monthly cooking... do these 3 recipes provide dinners for a whole month? or am I missing some recipes. I'm just not sure how 3 recipes (6 dinners) translates into a month. Thanks!
ReplyDeleteLOVE THIS!
ReplyDeleteJust to make sure --- is it ok to mix raw chicken with the veggies and all? I am so scared of raw chicken... :)
Thank you!
~Ivie
The recipe Stephanie's Goulash calls for 1/2 dairy sour cream. I would like to clarify that it is 1/2 cup of dairy sour cream?
ReplyDeleteSo you know, just in case the other 100 or so posts didn't cover it, this is freaking genius. I am slow cooker blown away right now. I have this pinned on Pinterest, I linked back to you about it on my blog. How have I never thought of this before?!
ReplyDelete@proudmomm...if you make it again without the cumin, let me know how it goes over. ;)
ReplyDelete@christy...yes, the noodles are to cook the day of separately. sorry!
@NewWifey08...this is actually about 2 or 3 weeks worth of food, if you were to eat it every day. But we eat out once a week at least, and have pizza once a week, so it lasts us about a month.
@Ivie Claudio...yes, as long as you put it immediately in the freezer. I am not health and safety expert, but it works fine for me.
@Energy Exchange Holistics, it can be either sour cream or fresh cream (creme fraishe or whatever the fancy stuff is called). But don't put the cream in the freezer bag, it is for mixing in the day you cook it, after it has cooked in the slow cooker
Oh, Jane, I am sucker for compliments, I will take all 100 of them! Thank you!
Found you through Pinterest! Made the BBQ chicken last night - delicious! Not too sweet & tons of saucy goodness to dip our biscuits in. Substituted yellow peppers for green, but other than that followed it to a 'T' (might add more chicken next time). Cooked half same day and froze the rest... What a great idea! Thanks!
ReplyDeleteI love you I love you I love you! Thank you so much. I am a very busy mom with work full time, school for me and a new baby I never can find enough time to eat dinner with my family. I mean I can make it but by time I finish I am rushing out the door for school. You are my hero! Thank you
ReplyDeleteLove this! I have done that exhausting bulk cooking so many times, and it's great, but oh the foot pain! I love the idea of crock potting it all, and will definitely be trying this soon. thanks!
ReplyDeleteFor the BBQ chicken, do you divide up the sauces as well or put a whole 8 oz can in each bag? Also, do you use 2 gallon bags or 2 one gallon bags? Thanks so much for sharing with us!
ReplyDeleteI have 21 month old triplets this is going to help me so much!!! My hubby is in the Navy so e is gone quite often which leaves me as a single mama! Thanks for takingthe time to do this!! AWESOME!!!
ReplyDeleteSo excited to try these! Thanks for sharing the recipes! Found it on pinterest
ReplyDeleteGreat idea! My question is, I would have to leave it cooking for 10 hours on my work days, how would it be cooking on low for 2 extra hours?
ReplyDeleteAlso I have 2, 4, 6 quart cooker, which one would you recommend for the portions you list?
@Lani...that is awesome. Thanks for sharing!
ReplyDelete@Anonymous...Thanks for the love! Right back at ya!
@Shay...yes, my aching feet were the main inspiration!
@Smilin girl, I split the sauce up between the two bags. And I use 2, one gallon bags. But if you had a big family and big slow cooker, you could probably get away with putting it all in a bigger bag.
@larsonck23...OMG, you are my hero. Hope this helps you out tons.
@Activity Mom..thanks so much, glad you found me!
@Jeanie..I am not sure to be honest, my slow cooker will automatically switch to a warming level, once the 8 hours is over. I wonder if yours could do that too? The 4 or 6 quart is what I would do for these. :)
I made the healthy bbq chicken last night. The flavor was a bit bland and the dish was pretty soupy. I think next time I'll spice it up with some jalapenos. Do you think adding flour to it will thicken it up and not make it taste weird? Otherwise, I guess I'll just make rice or biscuits to go with it. :) Tonight, we'll be trying out the goulash. I'm a little afraid though becuz I didn't realize I had to add sour cream later and not to the frozen ingredients. Doh!
ReplyDelete@Zay, I am not sure. Maybe some cornstarch? I like it soupy and always serve it cous-cous or rice, or make a sloppy joe type sandwich out of it.
ReplyDeletefinally enjoyed the chicken curry - it's been our favorite of the frozen meals! next time I'll add a little extra water to make some more of the yummy sauce. we also added some sriracha sauce to the finish product to add a little flavor.
ReplyDeleteHi Stephanie! I wanted to tell you how much I have enjoyed your make ahead crockpot freezer recipes. I used them this month as I have just gone back to school full time, and it has been a life saver for myself and my husband. I am wondering if you have experimented with any more? I have been doing a lot of research and not finding much. I have found a lot of, cook, freeze, then reheat meals...but not a lot of prep raw, freeze, and crockpot meals. I am thinking I will experiment. How did you go about coming up with those recipes? I am certain I can't just open up a crockpot recipe book and expect to be able to do it this way. Thanks!
ReplyDeleteEmily
I am going to ask the stupidest question ever, but I am nut about raw meat. Do you put the raw meat in with the veggies when freezing?
ReplyDeleteGlad to hear, Bethany! What is sriacha sauce??
ReplyDelete@Emily, thanks so much for telling me! So glad to have been able to help you out. I am sure you could. I get a lot of my inspiration for my recipes from versions I see in a crock pot book. I look for ones that don't require several steps like browning meat or adding lots of ingredients at different times. But the more I do this, the more realize, EVERYTHING is freezable. So I just started picking out my favorite regular meals, and turned them into slow cooker meals and froze them!
@EmmaAva...it is not stupid! Several people have asked the same thing, I think it is fine, since it is going straight to the freezer and from the freezer straight to the crock pot...but do you know something I don't?? I am certainly not an expert.
What a fantastic idea!! My daughter is expecting her first child. I think I'll make up a bunch of these and stick them in her freezer. She'll really appreciate them with a newborn. Thanks!! :)
ReplyDeleteI did this two weeks ago, and I felt like I, too, had invented electricity, although the recipes and ideas were all yours. Thank you thank you thank you!!! The meals the past two weeks have been completely hassle free, and they taste GOOD!!
ReplyDeletethis is wonderful and certainly something I am going to try this fall! thank you! (found you through pinterest)
ReplyDeleteAwesome Idea, going to share this link on my Single Dads Page! https://www.facebook.com/singledadsinChrist
ReplyDeleteThank you. I made a bunch this afternoon and couldn't be happier! I was directed to your site by another and well...I am glad. Thanks.
ReplyDeleteHi Stephanie! I wanted to follow up with you about my comment above. I did just go ahead and pick some simple crockpot recipes, prepped and bagged the ingredients over the weekend, and made my first recipe today. It turned out really well. Thought you might want some new ones to try. Thanks again for your inspiration!
ReplyDeletehttp://redicklife.blogspot.com/2011/09/freezer-to-crockpot-meals-part-ii.html
Sorry but I tried the Chicken Curry recipe and it wasn't very good.
ReplyDeleteThe baby carrots didn't cook the zucchini was mushy the spices didn't mix in with everything could just be me and my cooking skill though.
I just love this idea of freezing stock pot meals in gallon bags. Such a fantastic way to squeeze lots of fresh veggies, healthy whole grains, and quality lean protein into one meal - especially for picky eaters (kids & hubbies). So easy for working mamas too - just put it in the crock pot in the morning & when you come back from work - dinner is ready. A frozen packaged grocery store dish like these would probably be fat & sodium laden with less than half of the nutrients (BAD!) so kudos to you for making your healthy, family-friendly version at home.
ReplyDelete-Registered Dietitian
If I did the cooking for our family, this would be right up my alley! I love this idea. Thanks for sharing. I am wondering though about the risk of contamination storing uncooked vegetables with uncooked meat. Have you had an issue with this? I know the theory says not to store these items together in the fridge so I would think it would apply to the freezer. Really, though, I imagine it would get cooked off, right? Just wondering. I really don't have much to say about the cooking in our home so these matters intrigue me.
ReplyDeleteSo smart! I'm doing this Monday.
ReplyDeleteFound you on Pinterest.
just to clarify, do i split the ingredients listed to use in 2, 1gallon bags? or do is what's listed what is used in 1 1gallon bag and i need to double for 2 bags? i'm just curious like the sour cream in the goulosh, do i use 1/4 cup in each bag, or 1/2 cup in each gallon bag??
ReplyDeleteThanks for the post...found you via Pinterest. To make it especially easy I think I might grab several bags of frozen veggies and divide them up per recipe needs. All the chopping (and blanching) is already done!
ReplyDelete@Jan...what a great mom you are!
ReplyDelete@Jen...so glad to hear!!
@CaroleM...let me know how it goes when you do it.
@Brad...thank you so much!!
@Anna...sorry to hear that. Let me know if I can help in any way. The curry is one of my favorites.
@Beth, several other people have mentioned that, and I think it is ok, since it goes straight to the freezer, but if you hear of anything that contradicts that, let me know.
@Charli..awesome! Let me know how it goes.
@amypins...the recipes will fill two, 1 gallon bags. the sour cream is for garnish, after done cooking, so use as much as you want!
@SharonJoy...that is an excellent idea, thank you!!!
I'm super excited to find this post. I'm pregnant with our third and have two little guys at home (2yrs and 3½ years) so meals have become quite a challenge. I've been looking for prep-ahead & freeze slow cooker recipes but haven't found them anywhere yet. Yay for your post! I'll be working on these next weekend! :) Thank you!!
ReplyDeleteJust found this from Pinterest. LOVE that none of the recipes call for canned Cream of Chicken/Mushroom/Grossness. Am adding you to my feed reader tonight!
ReplyDeleteI can't believe I haven't thought of doing this!!! This is genius! Will you be posting more recipes? Please?! :) PS Found you on Pinterest.
ReplyDeletelove this idea! so great.
ReplyDeletekathryn
www.thedragonsfairytail.blogspot.com
how do i know how much stock or liquid to add to the recipes...if any? i have been unsuccessful in finding this??
ReplyDeleteAwesome post I will use this. Those recipes sound really good too.
ReplyDeleteVia Pinterest
I am SO excited to try this! We are expecting baby number 2 in December and this will make the first few weeks SO much easier! One less thing for me to worry about once baby is here! THANK YOU!
ReplyDeleteI am going to do this with my mother so that we can get a little more variety. I'll do three recipes and she'll do three then we will swap bags (or just get together and prepare them and take one bag of each, sounds more fun this way and we can enjoy the conversation and maybe a margarita or two...) I can't stand too much repetition in my meals so this is the only way it'll work for me (since it's just me and each bag will be at least 3 meals) but it's an awesome idea. Thank you so much. I already do this with casseroles (you should see my freezer the day after cooking day.) And think I may try to see if I can implement it with stir-fry's too. wish me luck!
ReplyDeleteThis is a great idea, I've done things like this before as well, I just have to say that when I got my vacuum sealer, the direction book said to never, ever, freeze raw onion and garlic. They are 2 things that can grow bacteria even while frozen. Be Safe :) Stacy
ReplyDeleteFound you on pinterest. Love this idea, thank you!
ReplyDeleteWelcome to all the new readers from pinterest! So glad you are here.
ReplyDelete@Stacy... I have never heard of that before, thanks for the tip! I will look more into that very soon!
Hey there, I am yet another person who found you on pinterest! :) LOVED the idea of freezing meals for the crockpot, so I tried it and I have to say, I have never in my life eaten beets... but in your goulash recipe, they look and taste just like the carrots! Thanks so much for a new tasty recipe!:)
ReplyDeleteWell you can buy chopped onion in your freezer section though at the store so I would think it's okay to freeze onions.
ReplyDeleteHi there! I also found you through pinterest :)
ReplyDeleteI am doing this today...so excited! With two little ones and a husband who travels, this is going to make my life so much easier!! Thank you!
Stephanie, thank you so much for this great idea and fantastic recipes. I plan to do this before the arrival of our second baby, however I just wanted to ask you what capacity slow cooker you have as don't they have to be at least half full to cook well? I'm going to go out and buy one this week!
ReplyDeleteWow, not at all bad! And it is even easier than expected! ^^ Thanks, favourited the blog.
ReplyDelete___
International Calls to Australia
For all those concerned about contamination when freezing veggies with uncooked meat and the one person who mentioned freezing onions and garlic and the other who mentioned blanching veggies:
ReplyDeleteThere are guidelines IF you are planning to use the veggies WITHOUT cooking/heating to a high temperature. Slow cookers reach high enough temperature to cook the meat, and therefore kill any contaminates on the meat itself as well as any drips on the veggies.
The rules exist for the fridge because often you eat the veggies without cooking them fully (or at all). As far as onions, garlic, and other veggies being frozen- if you plan to use them RAW (or undercooked) they should be blanched first (dunked in boiling water for a few seconds) to kill off The onions you buy frozen in the store have been blanched prior to freezing since they can't be sure how you intend to use them.
These meals are all meant to be cooked- so no problems here, no blanching required.
I did the Barbecue chicken recipe last night, cooked 1 serving and froze the other, and we all *loved* it!! This one is totally going into my regular rotation! My husband would normally never eat zucchini or bell peppers, and not only did he eat everything in his bowl, he actually drank the remaining sauce! For us the 1 serving was just one meal for 2 adults plus bits for baby, since my husband is a big eater. And I used a full 15 oz can of tomato sauce and it worked just fine. Might add more chicken and sweet potatoes next time for a little extra food. Thank you so much for this recipe! I'll be trying the others soon!
ReplyDeletequick question - you don't add any water or stock to the crock pot for any of these once you dump them in the crock pot?
ReplyDeleteLOVE this idea, would love even more to have a page of just recipes tried and tested by freezer --> slow cooker enthusiasts!
ReplyDelete***So, here's my take on the veggies touches raw meat dilemma...
Just throw all your ingredients into bag(except meat of course), put meat wrapped in plastic wrap or smaller ziploc into main bag and VOILA! A reusable / washable gallon bag and no contamination worries if the meat is sealed well.
Keep on posting I love this concept of easy slow cooking without prepping each and every time. THANK YOU STEPHANIE.
I am a college student that works and goes to school full time. Leaving NO time to cook healthy meals my mom is going to come over and we'll get these together I absolutely love this idea and the fact that It's in a crock lot!
ReplyDeleteFrom a professional health inspector:
ReplyDeleteThe freezing should prevent growth...I don't know of any harmful bacteria that will grow or produce a toxic if frozen, even on onions...if the final product reaches 165 f in a reasonable time it should kill any bugs...bacteria like botulism and staph produce toxins. Boiling takes care of that.
Found this on Pinterest. Thanks for sharing. Love the blog. Can't wait to try this!
ReplyDeleteThis combines my 2 loves: crockpot cooking and freezer cooking!! Thanks so much for sharing. I'll be checking back for more . . .
ReplyDeleteJust found your blog! Love doing freezer meal but have been looking for freezer meals that are healthy! These meals look great and can't wait to try it! Thank you!
ReplyDeleteLOVE THIS IDEA! made a bunch of bags last week and we already ate 2!
ReplyDeletejust a question: for the curry when you say bullion do you mean bullion powder (or cubes) or liquid chicken stock?
thanks!
abby
hellooo... when you chop/freeze the vegetables, do you lose a lot of the flavor or get freezer burn on the veggies from freezing them?
ReplyDeleteI so love this idea, with me working part time and the Kids in sports/dance it feels like I am scrambling for ideas and this is perfect. One thing your first recipe the Healthy Mama bbq chicken could I substitute the drumsticks and thighs for chicken breasts? Well you probably could but what would you suggest whole, strips, cubes?
ReplyDeleteBrilliant! I did this today with seven other moms as aa play date. We each brought one or two things, chopped, and chatted. The kids all played and we each left with three bags of dinner!
ReplyDeleteJust found you via pinterest! I can't wait to try this, I've been looking for good crockpot recipes but ones that can be all made up in one day is even better! Thank you!
ReplyDeleteThis is fantastic, I actually use a company in town that does something similar but you have to cook the meals step by step (which is still a huge help and I love the different meals available). Your system is even better b/c the crockpot cooks it and its probably much cheaper! I've been looking for something like this. Yay!
ReplyDeleteHi, Stephanie. I have read explicit warnings in slow cooker cookbooks against using partially/frozen meats in slow cookers. I googled this link to post here:
ReplyDeletere: FoodSafety
http://culinaryarts.about.com/od/safetysanitation/p/slowcooksafe.htm
"DON'T PUT FROZEN OR PARTIALLY THAWED MEAT OR POULTRY INTO A SLOW COOKER — they take longer to get to 165°F, and can also cool everything in the slow cooker. THAT'S LIKE BUILDING A BACTERIA PLAYGROUND."
This sounds great. I have done freezer meals in the past but mine have always been cooked first before placed in the freezer. Don't you need to blanch the veggies first or is there really a difference from raw state? Thanks for the recipes I can't wait to try them.
ReplyDeletei found you via pinterest (like most everybody here!). this idea is great! in fact, i had these recipes in mind when i went grocery shopping today!
ReplyDeleteOh my ! I found you on pinterest and start looking into my fridge and pantry and found some items on the list ..... I went to Aldi's and bought everything including 1 galon of milk , plastic bags and spent $56 the only thing I changed was the chicken thighs ...I'm using chicken breast I already have the chicken curry going. I love the idea of doing all the work in 1 day.
ReplyDeleteThanks for sharing !!!
I found this by Pinterest - I am heading to the store tomorrow to try all your recipes! I just bought a crockpot today so I am excited!!! YEAH!!! Thank you!
ReplyDeleteBrilliant! Thank you for the recipes!
ReplyDeleteJust a note about the raw meat--it's perfectly fine to put raw meat in the baggies, as long as it goes straight from freezer to cooking method (crockpot, stove, oven...anything really). What's NOT safe is for raw meat to be frozen, thawed and then cooked. {My hubby is ServSafe certified for his job, so I asked him what he thought}. So as long as the frozen raw meat doesn't get thawed until it's being cooked--nothing to worry about! :o)
ReplyDeleteFabulous idea! love it! Totally going to be trying this out! I love planning out my meals and just began using a three month meal plan (first time). Excited to get my kids in on this "culinary activity". Then, they can say they "cooked dinner"! Awesome.
ReplyDeleteEnjoyed your Healthy Mama Barbecue Chicken tonight... it was delicious and made SOO much! Easy, delicious and making my money go further... perfect! Thank you!
ReplyDeleteYes, this will rival electricity for sure! Thank you for the great idea. I have done the veggies before but never thought of adding the meat too! SOme die-hards don't use any plastic, but glass to store their foods. DO you have any feelings about that?
ReplyDelete@foodfunfamily...that is wonderful you cook with your kids, it is so important!
ReplyDelete@Danielle C...yay!!
@Lore...everything I have read says that using plastic bags in the freezer is fine. It is the heating food up in plastic that is bad. One day I would love to use all glass just to be on the safe side. I would never use those slow cooker liner bags, though!!
I love that you put Welcome Pinners at the top, because that is how I found you ;) What a wonderful and precious site - great tips, but awesome example of daily teaching and loving of kids. xoxo Bev
ReplyDeleteI found your blog through Pinterest, and even though my boys are older (14 and 18) the idea of cooking a month of meals in advance is genius! With all the sports & after school activities my kids are involved in, I find I'm usually scrambling to get a healthy, home cooked dinner on the table. With these slow cooker recipes...problem solved! Thank you!! You've got a new follower...
ReplyDelete@Cammi...yay! so glad to hear! welcome!
ReplyDeleteWow - just found your post & blog via a facebook discussion! What a great idea! I can cope with chopping and bagging it all up :) - Thank you!
ReplyDeleteWow. Thanks so much for sharing your recipes! I just started freezer cooking and this is absolutely genius!!!! I also try to get the veggies in at dinner. I can tell these are delicious. CANNOT wait to try them!!! Thank you!!!!!!!!!!
ReplyDeleteOmgaaaaaaaa! bless you! So need this in my life right now. You just made me a superwoman:) I can do all things!!!!
ReplyDeleteIm gonna try some of these recipes. So excited to this!
ReplyDeleteOk, I've always heard you're supposed to blanch vegetables prior to freezing them or their cells will burst and will be mushy. How do you get around that?
ReplyDeleteSo I don't have to cook the chicken before I freeze it, right?
ReplyDeleteTo clarify, I have chicken in the freezer. Can I thaw that, add the veggies, and then re-freeze it?
ReplyDelete@Lissa...they do get kind of mushy, but I like them like that, easier to digest and one less step to do!
ReplyDelete@Kristen Elizabeth...I would just make a separate bag of the ingredients other than meat. Then the day of cooking, just dump both bags into crock pot. You are not supposed to thaw and refreeze meat.
I just went out and bought everything to make the BBQ & Curry Chicken... but I have the following questions..
ReplyDelete1. does the chicken for each recipe have to be skinless?
2. can I leave them whole or do they have to be cut for either recipe?
This is great!! Do you have any additional recipes? If you do could you email them to tiffany . wood @ live . com ?
ReplyDeleteWe haven't even tried them yet-- I'm typing while my husband is chopping!
ReplyDeleteBut we'd love to do more of these recipes-- have you tried any others?
With a 5 month old teething, cooking just doesn't happen unless we plan ahead like this!
How much liquid does each bad need for cooking? I see that this question has been asked several times and never directly answered. Thank you.
ReplyDelete@Shannon...I don't think it matters. I have done skin on before and it is fine, but I think its a matter of personal preference. And you could leave them whole, people cook entire chickens in the slow cooker, so I don't see why not!
ReplyDelete@Tiffany Wood...yes, I do! please check out my real food tab at the top of the blog.
@CrunchyMama..I hate teething with a passion, good luck!
@Emily...I answered it a couple of times, but with so many comments, I know its hard to read them all. If the recipe does not call for liquid or stock, it does not need it. :)
This is an amazing idea, and the recipes sound great! I may do this over the weekend. I love chopping veggies, but am not a fan of chopping meat (like you). Do you cook the meats before freezing or just chop them up?
ReplyDeleteIn the Chicken curry how much chicken bouillon? I have the cubes.
ReplyDeleteAbsolute genius! :)
ReplyDeleteI am doing a freeze ahead marathon this coming weekend, and I am making your healthy mama barbeque and curry recipes. My first time making crockpot freeze aheads, and I am so excited! Thanks so much for the ideas, you have inspired me :)
ReplyDeleteI loved this idea so much I ran out to the store the next day and stocked up on all the ingredients! But, in my haste forgot the freezer bags...haha, oops!
ReplyDeleteI chopped and bagged them all up at the end of last week. We have had the BBQ chicken and having the chicken curry tonight! These are FABULOUS and a life saver. It is so nice to just throw it in the crock pot and turn it on.
I dread cooking dinner each night and have been looking to change that view. In looking for ways to help my transition I stumbled upon your blog via Pinterest and you have inspired me!
Thank you!
I am learning to cook healthier from my family and surprisingly, am loving this new way of life! It has added an entirely new dimension to the way we take care of ourselves.
Found you through Pinterest. Definitely trying these recipes out and checking out your archives as well. Baseball season is right around the corner and this will make for some no-worry dinners for this momma of 4 boys on practice and game nights. <3
ReplyDeleteLove this idea. Is meat cooked or raw? Not sure i saw about that in your post. One tip is i mostly do double meals. One to eat one to freeze. Have done that for years
ReplyDeleteSo do you cook the meat? then add?
ReplyDeleteCan you do this with any slow cooker recipe? I love this concept
ReplyDeleteJust found this via Pinterest... OMG love this, will give this a go to save time!
ReplyDeleteThanks for sharing! I've stumbled this now to share with my followers!
Have a fantastic New Year!
x.o.x.o
@Elizabeth... you are so welcome!
ReplyDelete@Courtney..so glad to hear you are trying to cook healthier, your family will thank you one day, I am sure.
@Gina H...oh my gosh, you have 4 boys? You are my hero. :)
@Eileen...the meat is frozen and then cooked the day of cooking.
@Rhonda...you assemble the raw meat and the veggies together, then freeze, then cook the day you choose.
@Unkown...essentially yes, as long the recipe doesn't call for browning ahead of time. And really any recipe can be converted too. I am realizing that most everything can be frozen and be cooked in a slow cooker.
@Brit Greek...thanks so much for sharing!!
Thank you, thank you, thank you! Every meal I have made from your recipes has been so delicious! You are amazing! Thanks for sharing such great meals and ideas for making busy mom life easier!
ReplyDeleteSO doing this. We're planning to CONCEIVE this fall so to find this now is... super valuable to say the LEAST.
ReplyDeleteOur deep freezer will be F-U-L-L like my belly soon enough.
This is PURE GENIUS!
ReplyDeleteOh my gosh ~ once a month cooking is far to overwhelming for me, but as a nursing student, wife, and mom, and I can do this!
WOW, thank you so much for sharing!
I stumbled upon this via Pinterest!
Made the goulash tonight, and we really liked it even though my husband doesn't care for beets. Thanks for posting this. I came across it when I was looking for prep ahead meals. I love it even more for being a slow cooker recipe.
ReplyDeleteI needed some slow cooking inspiration- thanks!
ReplyDeleteJust curious on the goulash recipe- do you put the hot pasta in right before eating? I would think the pasta would get really mushy after being in a crock pot for 4-8 hours in the frozen mixture. Just wondering! Brilliant in it's simplicity and I love the rustic vegies as well!
ReplyDeleteI just wanted to comment on your fear of slow cooker bags. I was concerned too and checked out the website, here is what Reynolds says:
ReplyDeleteAre Reynolds Slow Cooker liners BPA-free?
Yes. Slow Cooker Liners are BPA-free and approved by the FDA for cooking.
We have been using them frequently, it is such a time saver! I look forward to trying your recipes and freezing technique. Thanks!
Just made these today! Thank you for sharing your recipes. I opted to put the meat, spices, and sauce for each recipe in it's own smaller bag and then put that bag down inside the gallon bag with the veggies. I don't think it would really hurt if the raw meat and veggies mixed but just wanted to be on the safe side.
ReplyDeleteThanks again! And hope to see more from you. :)
Hi, I know I have read that you don't precook any meat before you put it in the freezer bag but I thought you were suppose to cook ground beef before you put it in a slowcooker.
ReplyDelete